Za’atar Spiced Tofu
How do you make tofu taste good? The eternal question posed to vegans everywhere. Some people might say that tofu is an acquired taste, that it isn’t for everyone or that beans and legumes are more...
View ArticleVegan Timman Bagilla
It’s official – I can no longer stomach eating salads in the winter. Granted, I do live in the desert where the term ‘winter’ hardly means sub-zero temperatures and gloomy sunless days on end – but...
View ArticleVegan Seitan Shawarma
I’m going to say this for anyone who needs to hear it: Stop being a yes person. Yes, it has been a daunting year – and yes, for those of us coming out of respective lockdowns (depending on where you...
View ArticleEasy Raw Summer Rolls
I don’t always know what I want to write about when it comes to these recipe preambles, other times, I log on guns-a-blazin’. Today, it’s the latter. Like many, I have spent a lot of time trying to...
View ArticleSuperseed Kale Salad
We’re almost at day 70. It’s hard to even imagine what our lives were beyond this current phase, and even more difficult to picture what the eventual return to “normalcy” will look like. In the face of...
View ArticleGreen Goddess Soup
I have to admit – Ramadan in quarantine isn’t that bad after all. Yes, gatherings with family and friends now happen exclusively online (thank you, Zoom) – but other than that I’ve managed to uphold...
View ArticleCardamom Rose Chia Pudding
If there’s one thing that hasn’t been in short supply in as of late, it’s time. Time to adjust to the new status quo, time to digest (or sometimes completely avoid) the constant barrage of news...
View ArticleEgyptian Green Bean Stew
A Ramadan spent in quarantine. I know I’m not alone in marveling at just how peculiar of a notion that is, but it is after all our reality, given the current circumstances. I won’t lie, at first the...
View ArticleEasy Everyday Tofu Scramble
Ah 2020. To say that it has been a year would be a painstakingly obvious understatement, given the current state of affairs globally. While I would love nothing more than to spend the next 300 words or...
View ArticleCaramelised Onion Hummus
Alright guys, I have a confession to make. I only really fell in love with hummus as a student living in the UK, circa 2009. I know, it’s appalling. An entire childhood spent growing up in the Arab...
View ArticleEggplant and Lentil Bake
Can you believe it’s already Eid Al Adha? It seems like just yesterday we were bidding Ramadan farewell and celebrating Eid Al Fitr! For those of you who aren’t familiar, Eid Al Adha (which translates...
View ArticleBlack Bean and Sweet Potato Breakfast Hash
For as long as I can remember, I have preferred savoury flavours to their sweet counterparts. As a child, there’s nothing I enjoyed more than the delightful crunch of a ready salted walkers potato...
View ArticleVegan Kousa Bechamel
Egyptians have a fine talent of elevating seemingly ho-hum vegetables by incorporating them into truly decadent (and by extension, not-so-healthy) dishes. Case in point, the infamous Kousa Bechamel....
View ArticleVegan Vanilla Saffron Donuts with Rose Glaze
I’m going to level with you guys, this has been a great Ramadan for me – but God almighty has it been tiring. Between my over-ambitious plans to host (and be hosted – you know I never show up to an...
View ArticleVegan Cauliflower Musakhan
Greetings dear readers, and a very warm (albeit slightly belated) Ramadan Mubarak to those of you who observe holy month. Earlier this month, I had the honor of filming an episode with vlogger...
View ArticleSweetcorn Red Lentil and Coconut Chowder
To say that the start of 2019 hasn’t gone at all like I expected to would be a bit of an understatement. Though less than 3 months young, this year has already gifted me with what seems like a...
View ArticleTofu Tikka Masala
One of the reasons I hate ordering take-out, particularly for lunch while I’m at the office, is the overwhelming fear of disappointment. “What if they don’t deliver on time? I’m already starving.”...
View ArticleSalted Caramel Date Cake
Few things in life are better than a vegan salted caramel sauce, and that my friends, is a fact. This week has been somewhat of a whirlwind. Although in theory one of the perks of Ramadan is short...
View ArticleRed Lentil Hummus
I find myself sounding like a broken record, but I’m going to go ahead and say it anyways: Ramadan has been especially challenging for me this year. I could chalk it up to the scorching summer heat...
View ArticleEgyptian Red Lentil Soup
Do you know how smelling certain scents can conjure up a memory so specific within seconds? For me, flavours have the tendency to do that also. The sweet and sesame laden taste of asal we tahina, (a...
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